If you are a vegetarian or want to change your taste when traveling in Siem Reap, then you are highly recommended to visit the restaurant Banlle vegetarian, which is mainly organic and natural, and fruits and vegetables are grown on your own farm or shipped to the store by nearby organic farms. In the hot afternoon, Siem Reap sat in the lush yard and ate. Occasionally a breeze blew, and the heart also felt happy. Drink a cup of freshly squeezed juice and the heat was all gone. The owner who pays great attention to environmental protection, the straws are made of stainless steel. The appetizer is a "salad" made with banana flowers combined with tomatoes, which is more like soup, and the banana flowers taste fresh and open the taste buds quickly. Quesadilla is actually a frying pan with cheese and meat, spread on a large tortilla, and folded in half. At first glance, I thought the taste would be as greasy as Pizza. I never thought of the combination of tomatoes, cheese and avocado. The entrance not only does not feel greasy, but also makes people eat more and more appetizing. The dessert after the meal is very Chinese-style simi lu and snowball feeling, surprising is that the sweetness is just right, the coconut meat is fresh and juicy, and I eat the CD without knowing it.

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